This will involve, I hope some top singers and musicians, and possibly an act-orr, or someone who can speak loudly and with a resonant twang.
The more perspiciacious among you may note some similarities to The Malt and Barley Revue, which, in various forms, has been performed across Scotland over the past three years. But there will new songs, new people, new poems and more and better whisky to taste.
At the moment, the show, which I hope will be sponsored by either one of the independent whisky bottlers or one of the distillers with a variety of drams in their portfolio, has three sections:
‘The Country and the Cratur” is about place, language, names of distilleries, how landscape affects whisky, how whisky is the soul of Scotland. 'The Scottish international' is a light hearted look at Scottish identity - with samples of Scottish foods to try with whisky Stories, too, about everything from elopement to Japan and English and Welsh whisky. Finally, ‘We are all Connoisseurs Now’ looks at how you drink whisky, how to appreciate it, some jokes about pretentiousness, and a final celebration of how Scotch whisky IS Scotland.
Poems, stories and plenty of banter to tie it together. Plus, of course, every audience member gets three whiskies to nose and taste, under expert guidance. Sort of.